Liverpool City CouncilLicensing & Public Protection

Wok & Go

64 Bold Street, Liverpool, Merseyside, L1 4EA

Premises Licence LA180137 from from 29/06/2023 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• Annex 1 - Mandatory Conditions

               

  Supply of Alcohol

   

  1.              No supply of alcohol may be made under the premises licence;

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  2.              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  3.               (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

   

  (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

   

  (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

  (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

   

  (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

   

  (d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

   

  (e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

   

  4.               The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

   

  5.              (1)  The premises licence holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

   

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

   

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a) a holographic mark, or

  (b) an ultraviolet feature.

   

  6.  The responsible person must ensure that-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

   

  (i) beer or cider: ½ pint;

  (ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)still wine in a glass: 125 ml;

   

  (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

   

  (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

   

  7. Prohibition on Sale of Alcohol below Cost of Duty plus VAT             

   

  (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  (2)              For the purposes of the condition set out in paragraph (1) -

               

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b)              “permitted price” is the price found by applying the formula -

                   

  P = D + (D x V)

     

                                 Where -

   

  (i) P is the permitted price,

  (ii) D is the rate of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

   

  (i) the holder of the premises licence,

  (ii) the designated premises supervisor (if any) in respect of such a licence,

  or

  (iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

               

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994

   

  (3)              Where the permitted price given by Paragraph (b) of paragraph (2) would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  (4)              (a) Sub-paragraph (b) below applies where the permitted price given by Paragraph (b) of paragraph (2) on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

  (b) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  Exhibition of Films

   

  1.              Admission of children to the exhibition of any film is to be restricted in accordance with the recommendations made by the specified film classification body.

   

  2.              Where -

  (a)              the film classification body is not specified in the licence, or

  (b)              the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question,

   

                admission of children must be restricted in accordance with any recommendation made by that licensing authority.

   

  3.              In this section -

                “children” means persons aged under 18; and

                “film classification body” means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39) (authority to determine suitability of video works for classification).

   

  Door Supervision

   

  1.              Any person(s) required to be on the premises to carry out a security activity must be authorised to carry out that activity by a licence granted under the Private Security Industry Act 2001 or be entitled to carry out that activity by virtue of Section 4 of that Act.

   

   

   

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

   

  1. Alcohol for consumption on the premises will only be sold to those persons

      who are seated with a meal at the premises.

  2. All alcohol will be dispensed into plastic/polycarbonate drinking vessels for

      consumption on the premises from 23.00.

  3. Alcohol will be stored behind the counter in chillers. 

  4. No alcohol will be allowed to be taken off the premises unless in a sealed

      container.

  5. Under 18’s will be accompanied by an adult after 21.00 hours.

  6. The number of tables and chairs shown upon the deposited plan shall not

      be reduced without prior consultation with Merseyside Police.

  7.  Alcohol sales shall be dependent upon the sale and supply of food and a

       minimum spend on food shall apply;-

       £5.00 for food purchased on site and £8.00 for food delivered.

       Off sales of alcohol will be limited to delivery service only.

  8.  The premises will not operate beyond 0200 hours without the relevant

        permission being in place.

  9.   A written notice of ‘authority’ record for all staff who sell alcohol

  10. Adequate training in the Licensing Act 2003 for staff and records kept for

        inspection.

  11.There shall be no self service of alcohol by customers

  12. No vertical drinking will be permitted in the premises

  13. An effective CCTV system

  14. CCTV coverage shall be provided in the form of a recordable system, capable of

        providing pictures of evidential quality in all lighting conditions particularly facial

        recognition.

  15. Cameras shall encompass all ingress and egress to the premises and all areas

        where the sale of alcohol occurs.

  16. Equipment shall be maintained in good working order and checked every 12

        months.

  17. The recordings shall be kept available for a minimum period of 28 days and

        handed to Police or Local Authority Officer on request.

  18. The Recording equipment shall be kept in a secure environment under the

        control of the Premises Licence Holder or other responsible named individual.

  19. Appropriate signage representative of the above shall be displayed in

        conspicuous positions.

  20.There will be sufficient members of trained staff available to be able to

        download evidence with the minimum of delay at the request of the Police or

        Local Authority approved Officer.

  21. Staffing levels maintained appropriately to ensure adequate security.

  22. Alcohol will not be allowed to leave the premises in open bottles or containers.

  23. A policy of zero-tolerance to drugs at the premises

  24. The management and staff will have an effective policy to maintain a safe

         venue for customers and staff. Any risk to safety will be assessed before the

         premises are opened to the public each day and throughout the hours of

         operation. The DPS will liaise with the authorities to ensure that all aspects of

         public safety are adhered to. The policy will include:

  25. Ensuring that the entrance, outside area and any walkways within the premises

        are kept free from obstruction

   

  26. Staff will ensure:

  The premises and public areas nearby are kept free from litter associated

             with the operation of the business

  Any noise, vibrations, smells, light pollution and any other potential nuisance

             is monitored and kept to an acceptable level

  27. Notices will be appropriately displayed asking customers to be considerate of

        local residents and businesses and to dispose of waste responsibly when

        they leave the premises

  28. Deliveries to and waste removal from the site are undertaken at a time and in

        a manner that does not cause disturbance.

  29. There will be an effective age verification policy in accordance with the

         mandatory code. This policy will be one of Challenge 25 for age-restricted

         products and include:

  The appropriate display of notices relating to the policy within the premises.

  These notices will indicate that any customer not appearing to have reached

             the age of 25 will be required to produce appropriate identification proving

             that they have turned 18 before being served.

  30 . Appropriate ID will be a passport, photo driving licence, PASS accredited

         proof of age card or other reliable photo-ID that is recommended and approved

         for acceptance by the police or other authorities.

  31  Staff training will occur before a staff member is authorised to sell alcohol

        within the premises.

  32. Staff training records will be available for inspection by the police or other

         responsible authority upon request.

  33. Staff shall be trained in the contents of the premises licence including times of

        operation, licensable activities and all conditions. Training shall be recorded in

        documentary form that will be available for inspection at the request at all

        reasonable times by an authorised officer from a relevant responsible authority

        and/or Merseyside Police. The records will be retained for at least 12 months. 

  34. An incident book shall be maintained to record any activity of a violent, criminal or

        anti-social nature. The record will contain the time and date, the nature of the

        incident, the people involved, the action taken and details of the person

        responsible for the management of the premises at the time of the incident. The

        incident book shall be available for inspection at all reasonable times by an

        authorised officer of relevant responsible authority and/or Merseyside Police. The

       records will be retained for at least 12 months. 

  35. All instances of anti-social behaviour to be reported to the police in the first

         instance.

  36. Staff will ensure that there are not too many people on the premises at any one

         time and implement a wind-down period, whereby licensable activities cease 30

         minutes before the premises close and refuse to serve customers if they are being

         disorderly.

  37. At least one SIA qualified staff member will be on duty whenever the premises are

        open from 23:00 hours until the premises close on Fridays and Saturdays and to

        be risk assessed at all other times when the premises are open beyond midnight.

        When employed all door supervisors shall wear distinctive clothing or insignia to

        clearly identify themselves as door supervisors, and clearly display their SIA

         licence in a high visibility armband at all times. The manager shall keep written

         records of the full details of any agency through which the door supervisors have

          been allocated to work at the premises.

   

  38.  There will be no service of alcohol after 02:00 hours, unless for delivery only.

   

   

   

   

• ANNEX 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  Conditions yet to be entered.

• ANNEX 4

   

  See plan deposited with the application and held by the Licensing Authority